Tampa Tillos are one of the newest, most tantalizing products in our lineup. These juicy, pickled Tomatillos are carefully blended with our Chill Dill brine, then we add a ludicrous amount of garlic and a sprinkling of Poblano Pepper. These tomatillos have a slightly more acidic, slightly less sweet flavor than ripe and unripe tomatoes. (Bonappetit.com) Overall, the flavor is more vegetal and bright, and the interior texture is denser and less watery.
We pack Tomatillo wedges with fresh sliced poblano peppers and organic spices, then combined all of that with our garlic brine. You can eat your Tampa Tillos’ as a snack right out of the jar, or with an assortment of dishes. Take a chance and grab one of these seasonal delights now, because they will not be available for long.
When you take a bite…
When you take a bite of a Tampa Tillo, your senses get a little jolt. With the first bite, you get a firm but tender texture and a hint of sweet. Then you move on to the garlic zing, and the wonderful splash of our chill dill brine. You go right in for a Poblano pepper next, and you get a crunchy yet mild pepper zing. They may not be very hot, but they are sure delightful. Don’t feel bad if you find yourself at the bottom of an empty jar, we know the struggle is real.
Tomatillo, Water, Vinegar, Poblano Peppers, Garlic, Salt, Sugar, and Spices
After you take a bite of a Tampa Tillo, I bet you think the same thing I was thinking… Mojo Pork. My favorite thing to pair is a nice yellow rice bowl with smoked pork shredded on top. Slice them up and add them to any taco for a new perspective on a classic dish. These are a must for your next charcuterie board. Imagine these little guys alongside a Cuban Sandwich… When all said and done, you can get as creative as you want, or just hammer them from the jar. Don’t miss out on this seasonal favorite, our Chill Dill Tampa Tillos!